Last year we rented 2 acres of land at two different locations to plant gardens. We had sweet corn, tomatoes, peppers, cucumbers, kohlrabi, cauliflower, broccoli, snap peas, green beans, brussel sprouts, beets, onions, pie pumpkins, field pumpkins, squashes and cabbage. We are members of the local farmers market. Most think we are underpriced. Really for us it is more important that the community has a place to get affordable produce and eggs then it is to make a large profit. As long as the farm can sustain itself that is all we require.
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